Debora Silva

Information and Records Management Specialist

FAS Registrar's Office

An Easter-themed charcuterie board is arranged on a bunny-shaped light blue platter. The assortment includes salami and ham roses, along with triangular and cubed cheese, green grapes, and colorful foil-wrapped chocolate eggs. Candy shaped like green carrot umbrellas is placed in one of the bunny’s ears. The board is garnished with apricot slices, blackberries, strawberries, and fresh herb sprigs.