Jean Dao

Program Manager

Public School Partnerships, Harvard Ed Portal, HPAC

Close-up photograph of a three-layer 8-inch round cake; the cake is decorated with a light brown burnt caramel Swiss meringue buttercream frosting, darker brown caramel swirls, edible flowers (yellow dandelions, purple violets, and yellow buttercups), slivered almonds, and flaky sea salt.

First, we eat with our eyes

Flour, sugar, butter, eggs, fruit and nuts

Artist Statement

Jean started baking in 4th grade and it’s been a source of joy and stress relief ever since. Her cakes are love letters to family and friends; celebrations of milestones; and not-too-sweet treats for the everyday.

Website

Instagram: @Jeanie.Dough

School / Unit

Central Administration

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